Honeycomb has a golden, amber hue, with a waxy texture that is soft yet slightly firm. When you bite into raw honeycomb, it has a chewy texture, and the honey bursts out with a rich, sweet, floral flavor. The wax itself is edible, though slightly waxy and chewy, adding to the unique sensory experience. The raw honey within is unfiltered and unprocessed, retaining all its natural enzymes, pollen, and nutrients.